Rootin' Tootin' Cincinnati Chili

By Janes_kitchen

Ingredients

• OPTIONAL TOPPINGS:
• 1 LB grd beef
• 1 sm. onion, chopped
• 1 sm. green pepper, chopped
• 1 garlic clove, minced
• 1 can (14-1/2oz) fire-roasted diced tomatoes, undrained
• 1 C root beet
• 2 tBL chili powder
• 2 TBL tomato paste
• 2 TBL minced chipotle pepper, in adobo sauce
• 1 TBL grd. cumin
• 1 beef bouillon cube
• hot cooked spaghetti
• crushed tortilla chips
• chopped green onions
• shredded cheddar
• parmesan

Details

Servings 4

Preparation

Step 1

in lg. sauce pan, cook 1st 4 ingredients over med heat until meat is no longer pink
drain
add remaining ingredients (except spaghetti)
bring to boil

reduce heat
cover & simmer for 20-30 min to allow flavors to blend

serve over spaghetti
garnish if desired