Death by Chocolate Trifle

By Coppermouse

Ingredients

• 1 box Betty Cooker™ devil's food cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1 cup coffee-flavored liqueur
• 4 boxes (3 to 4 oz each) instant chocolate mousse mix
• Milk called for on chocolate mousse mix boxes
• 4 cups whipped cream
• 6 full-size Snickers™ candy bars, crushed

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 5 minutes. Use fork to poke cake all over.

2. Drizzle liqueur over cake. Cover and refrigerate at least 2 hours but no longer than 12 hours.

3. Meanwhile, make chocolate mousse as directed on box. Cover and refrigerate until cake is ready.

4. To assemble, crumble one-fourth to one-third of cake into bottom of very large trifle or punch bowl. I like to use a punch bowl, which is typically much bigger than your typical trifle bowl.

5. Add a layer each of chocolate mousse, whipped cream and crushed candy. Repeat until you have 3 to 4 layers. Cover and refrigerate until ready to serve.