Warming Hummus Soup

By tammy1365

Ingredients

• 1 red onion or any onion
• 6 closed cup chestnut mushrooms
• 2 medium-sized carrots
• 4 medium-sized potatoes
• 1 1/2 stock cubes
• 2 tsp minced garlic
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp tomato paste
• 4 heaped tbsp smooth hummus
• 0.75 - 1l of water
• 100g of green beans

Details

Adapted from exceedinglyvegan.com

Preparation

Step 1

Finely chop up an onion and slice up the mushrooms. Sauté them in a large soup pan with a bit of olive oil until the onion browns lightly.

In the meantime peel 2 carrots and cut them up finely, cube 4 medium sized potatoes and add them to the pot together with 0.75 - 1l of boiling water.

Add all other ingredients apart from the green beans and let cook for 15 minutes.

Then cut up the green beans and add to the soup and let cook for another 5 minutes or until done.