Boulder Corn Muffins

By francesn

Ingredients

• 1/2 cups cornmeal
• 3 Tbsp cornstarch
• 1 Tbsp baking powder
• 1 tsp salt
• 1 1/4 cups flour
• 2 cups Silk Unsweetened or Original soy, almond or coconutmilk
• 1/4 cup oil
• 3-4 Tbsp sugar or honey

Details

Servings 1
Adapted from silk.com

Preparation

Step 1

Preheat oven to 400°F.

Mix the dry ingredients together in a large bowl.

Add Silk, oil and sugar or honey. Mix until thoroughly combined.
4.Lightly oil 12 muffin tins and divide batter among them, filling each 3/4 full,
5.Bake for 15-18 minutes.
6.Serve hot.