Cheese Straws

By Rhodesbread

Crispy and fun to eat, these skinny little morsels are a taste tempting treat and make an interesting visual on the table tool

Ingredients

• 16 Rhodes™ Dinner Rolls, thawed but still cold
• 1/4 to 1/2 cup melted butter
• 1/2 pound sharp cheddar cheese, grated
• 1/4 cup Parmesan cheese
• 1/2 teaspoon garlic salt
• fresh cracked black pepper, if desired

Details

Servings 16
Preparation time 25mins
Cooking time 40mins
Adapted from Rhodesbread.com

Preparation

Step 1

Cut each roll in half and roll into a 15-inch rope. Combine cheeses together and place on the counter. Brush each rope with butter and roll in the cheese mixture.

Place on large sprayed baking sheet. Sprinkle with garlic salt and pepper, if desired. Let rise for 15 minutes. Bake at 375°F 12 to 15 minutes or until golden brown and crispy. Serve with your favorite soup or salad.