Spring Rolls

By EdieK

Ingredients

• 1/2 tsp (or more to taste) Chili garlic sauce
• 1 lb ground pork
• salt to taste
• 2 shredded carrots
• 2 green onions
• 1 clove garlic
• 1 cup (51 grans)vermicelli (mung bean)
• 6 dried black fungus mushrooms
• ginger to taste
• baby doll brand of spring roll wraps

Preparation

Step 1

Soak vermicelli in warm water
soak mushrooms in hot water
put garlic in garlic press
take a spoonful of spring roll mix
deep fry until golden brown