Sunshine Soup

By Hester

Ingredients

• 2 cups grated yellow squash
• 3 medium onions, chopped
• 1 cup celery, chopped
• 1 clove garlic, minced
• 1 tablespoon margarine
• 1/2 teaspoon dried rosemary
• 1 quart vegetable broth or chicken broth
• 1/4 teaspoon black pepper
• 1 cup plain fat-free yogurt or sour cream
• 1 dash hot sauce, if desired

Details

Servings 4

Preparation

Step 1

In a soup pot melt margerine.

Add squash, onion, celery, garlic.

Saute until onion is golden.

Allow to cool slightly.

Add broth,rosemary& black pepper.
Cook until all veggies are tender. Cool.

Place soup in blender& puree till smooth.

Pour soup back in pot& heat till warmed (or serve cold or at room temp).

Place soup in bowls, swirl in 1/4 cup yogurt in each bowl.

Add hot sauce if desired.