High temperature Eye-of-Round Roast

High temperature Eye-of-Round Roast
Adapted from allrecipes.com
High temperature Eye-of-Round Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • salt and pepper to taste or your favorite beef rub

Directions

1. Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water. 2. Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time! 3. Remove the roast from the oven, the internal temperature should have reached at least 135 degrees F (65 degrees C). Carve into thin slices to serve.

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