Mocha Melt Cookies

By lindybug

Ingredients

• 4 squares BAKER'S Unsweetened Chocolate
• 1/2 cup (1 stick) butter or margarine, softened
• 1-1/4 cups sugar
• 1 egg
• 1 tsp. vanilla
• 1/3 cup milk
• 1-1/4 cups flour
• 1/2 cup GENERAL FOODS INTERNATIONAL Swiss Mocha Café
• 2 tsp. Baking Powder

Details

Servings 3

Preparation

Step 1

PREHEAT oven to 350°F. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

ADD butter and sugar; beat with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Blend in milk. Add flour, flavored instant coffee and baking powder; beat on low speed until well blended. Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 9 min. or until cookies are puffed and leave a slight indentation when touched lightly in centers with fingers. Cool 2 min. on baking sheets; remove to wire racks. Cool completely.