Peanut Noodles With Chicken

By vealam

Ingredients

• For the Peanut Dressing:
• 1 pound DeLallo linguine noodles
• 3 chicken breasts, cooked and sliced or chopped, about 4 cups
• 5 carrots, peeled and thinly shaved into ribbons
• 3 seedless cucumbers, thinly shaved into ribbons
• 2 bell peppers, red, yellow or orange, seeded and thinly sliced
• 6 green onions, chopped thinly
• 1/2 bunch cilantro leaves, chopped
• 4 garlic cloves, minced or pressed
• 1-inch knob of garlic, peeled and grated
• 1/2 cup creamy peanut butter
• 1/3 to 1/2 cup water
• 3 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon hot chile sauce, like Sambal Olek

Details

Servings 10
Adapted from foodiecrush.com

Preparation

Step 1

Cook the DeLallo linguine noodles according to the package directions. Rinse and set aside.
Add the cooled noodles and chopped vegetables to a large bowl.
Add the ingredients for the dressing to a blender and blend until smooth. Add more water as needed to thin out the dressing. Pour the dressing over the noodles and vegetables and toss to coat. Garnish with more cilantro and green onions as desired.