Steak Teriyaki

By Hester

Ingredients

• 3 lbs round steaks or sirloin steaks
• 1/2 cup soy sauce
• 3 tablespoons dark brown sugar, packed
• 1 teaspoon ginger
• 1/2 teaspoon dry mustard
• 1/8 teaspoon garlic powder
• 1/2 teaspoon fresh coarse ground black pepper
• 2 teaspoons lemon juice
• 1 (12 ounce) can beer
• 2 tablespoons salad oil

Details

Servings 8

Preparation

Step 1

Combine marinade ingredients and pour over steak.

Cover and refrigerate 12-24 hours.

Grill 3-4 inches from hot coals, about 10 minutes on each side.

Baste frequuently with the marinade.