Pork Steak

By Hester

Ingredients

• 2 tablespoons canola oil
• 4 pork steaks
• salt and pepper
• garlic powder
• 1 large onion, chopped
• 1 cup fresh mushrooms, sliced or
• 2 (4 1/2 ounce) cans sliced mushrooms
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 3/4 cups water
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon worcestershire sauce

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees.

Heat oil in large skillet over medium-high heat. Brown steaks on each side.

While browning, season steaks with salt, pepper, and garlic powder.

Transfer steaks to a 9x13 inch casserole dish.

Sauté the onions and mushrooms in the same skillet.

Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.

Pour sauce over steaks. Cover dish with aluminum foil.

Bake in preheated oven for 90 minutes.