Crock Pot Saucy Chicken Thighs
By Hester
Rate this recipe
4.9/5
(7 Votes)
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Ingredients
- 9 bone-in chicken thighs, remove skin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups barbecue sauce
- 1/2 cup honey
- 2 teaspoons prepared mustard
- 2 teaspoons worcestershire sauce
- 1/8 teaspoon hot pepper sauce
Details
Servings 6
Preparation
Step 1
Place chicken in crock pot and add salt and pepper.
Combine barbecue sauce, honey, mustard, Worcestershire sauce and hot pepper sauce and pour over chicken.
Stir to coat.
Cook on low 4-6 hours.
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