- 4
0/5
(0 Votes)
Ingredients
- 3/4pound3/4 pound gluten-free thick-cut smoked bacon (16 slices)
- 1 to 2tablespoons1 to 2 tablespoons good maple syrup
Preparation
Step 1
Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
You'll also love
-
Pork with sweet Hungarian Paprika 0/5 (0 Votes) -
Orange Tini 0/5 (0 Votes)
You'll also love
-
New Mexican Beef Brisket 0/5 (0 Votes) -
Crispy Baked Pork Tenderloin 0/5 (0 Votes)