Maple-Roasted Bacon (GF)
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4pound3/4 pound gluten-free thick-cut smoked bacon (16 slices)
- 1 to 2tablespoons1 to 2 tablespoons good maple syrup
Details
Servings 4
Preparation
Step 1
Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
You'll also love
- Pork with sweet Hungarian Paprika 0/5 (0 Votes)
- Orange Tini 0/5 (0 Votes)
- New Mexican Beef Brisket 0/5 (0 Votes)
- Crispy Baked Pork Tenderloin 0/5 (0 Votes)
- Roasted Brussels Sprouts With... 1/5 (1 Votes)
Review this recipe