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Maple-Roasted Bacon (GF)

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Ingredients

  • 3/4 pound 3/4 pound gluten-free thick-cut smoked bacon (16 slices)
  • 1 to 2 tablespoons 1 to 2 tablespoons good maple syrup

Details

Servings 4

Preparation

Step 1

Preheat the oven to 400 degrees F.

Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

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