Beef With Snow Peas

By Hester

It is so easy and tastes like take-out!

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon minced garlic
• 1 lb beef round steak, cut into thin strips
• 8 ounces snow peas

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

Heat oil in wok or skillet over medium high heat.

Stir-fry ginger and garlic for 30 seconds.

Add the steak and stir-fry for 2 minutes or until evenly browned.

Add the snow peas and stir-fry for an additional 3 minutes.

Add the soy sauce mixture, bring to a boil, stirring constantly.

Lower heat and simmer until the sauce is thick and smooth.

Serve immediately.