Orange Vinaigrette Spinach Salad Recipe

By jeaninemg

Ingredients

• 3 medium oranges
• 1/3 cup olive oil
• 1 tablespoon Worcestershire sauce
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup red wine vinegar
• 1 package (6 ounces) fresh baby spinach
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded Parmesan cheese

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

1.
Finely grate peel of one orange; set aside. Cut the same orange in half; squeeze juice into a 1-cup measuring cup. Add the oil, Worcestershire sauce, sugar, salt, pepper and reserved orange peel. Gradually whisk in vinegar; set aside.

2.
Peel and discard white membrane from remaining oranges; cut into sections.

3.
In a large bowl, combine the spinach, cheeses and orange sections. Drizzle with 1/4 cup vinaigrette and toss to coat. Refrigerate remaining vinaigrette for another use.
Yield: 4 servings.