Grands!® Ham and Cheese Melts
By carvalhohm
Rate this recipe
4.3/5
(19 Votes)
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Ingredients
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
- 8 slices American cheese
- 8 oz thinly sliced deli ham
- 1 egg
- 1 teaspoon water
Details
Servings 8
Preparation time 15mins
Cooking time 35mins
Adapted from pillsbury.com
Preparation
Step 1
Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
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