Kittencal's Marinated Oil and Vinegar Coleslaw

By janicecraig

Ingredients

• 1 large cabbage (shredded or finely chopped)
• 1 small green bell pepper, sliced
• 2 green onions, chopped (or use sweet onion)
• 2 large carrots, peeled and shredded (hand-squeeze excess moisture out)
• 3 ⁄4 cup white vinegar
• 1 teaspoon seasoning salt (or use white salt to taste)
• 1 tablespoon brown sugar (or to taste)
• 1 1⁄2 teaspoons celery seeds
• 2 -3 tablespoons prepared mustard
• 1 ⁄2-1 teaspoon garlic powder (optional)
• 2 ⁄3 cup vegetable oil
• 1 ⁄2 cup white sugar (can add up to 3/4 cup)
• black pepper (optional)

Details

Servings 1
Preparation time 15mins
Cooking time 1455mins
Adapted from food.com

Preparation

Step 1

In a large bowl, mix the vegetables together.

Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.

Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.

Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.

Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.

Season with freshly ground black pepper (if desired) before serving.