Halloween Oreo Mini Cheesecakes
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Ingredients
- 1/2 cup sugar
- 2 8-oz packages plain cream cheese, room temperature
- 3 large eggs, room temperature
- 1/2 cup milk
- 2 tsp vanilla extract
- 1 tbsp all purpose flour
- 1 1/2 cups chopped Oreo cookies (Halloween colors)
- 16 whole Oreo cookies (Halloween colors)
Details
Servings 12
Preparation
Step 1
Preheat oven to 350F. Line 16 muffin cups with paper liners.
In a large bowl, beat together sugar, cream cheese, eggs, milk and vanilla extract until very smooth. Blend in flour. Stir in chopped Oreo cookies.
Place 1 Oreo in the bottom of each muffin cup. Top with approx. 1/4 cup cheesecake batter.
Bake for 16-19 minutes, until cheesecakes are set. Cool in pan.
Chill cheesecakes before serving for at least 2 hours.
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