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Pecan Pralines


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Pecan Pralines 0 Picture


  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 cups pecan halves
  • 1/2 teaspoon vanilla


Servings 10


Step 1

Place all ingredients into a heavy bottomed sauce pan fitted with a candy thermometer. Heat until ingredients reach 238 degrees, or soft ball stage.

Scoop and drop by the tablespoonful onto well greased or non-stick baking sheet or marble baker's counter. Allow to cool to room temperature.

This recipe yields 10 to 12 servings.

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