Mexican Chicken

By NailCandy

Ingredients

• 1 pound boneless chicken breasts...
• 1 teaspoon Seasoning for Tacos
• Salt, to taste
• 1/2 cup enchilada sauce
• 4 ounces cheddar cheese, shredded
• 3 green onions, chopped

Details

Servings 4
Adapted from facebook.com

Preparation

Step 1

Sprinkle the chicken on both sides with taco seasoning; grill or sauté.

Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste.

Add the enchilada sauce and toss to coat the chicken.

Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly.

Scatter the green onions over the top.

Can be frozen