Chocolate Pumpkin Truffles

By SewingDragonfly

From meals.com

Ingredients

• 2 1/2 cups crushed vanilla wafers (about 62)
• 1 cup ground, toasted almonds
• 3/4 cup powdered sugar, divided
• 2 tsp. ground cinnamon
• 1 cup Nestle’ Toll House semi-sweet chocolate morsels, (6 oz.) melted
• 1/2 cup 100% pure pumpkin
• 1/3 cup coffee liqueur or apple juice

Preparation

Step 1

Combine crushed cookies, ground almonds, ½ cup powdered sugar and cinnamon in medium bowl. Blend in melted chocolate, pumpkin and coffee liqueur. Shape into 1” balls. Refrigerate. Dust with remaining powdered sugar just before serving.