Potatoes Southern Fried

By carolync

Ingredients

• 10 medium potatoes, peeled, washed and sliced. (I always fry a lot because we like them leftover. You can cut down on the amount of the potatoes)
• 3/4 to 1 cup oil (I use Canola)
• 1 medium onion, peeled and chopped
• 1 1/2 teaspoons minced garlic
• salt and pepper (I like a lot of pepper and not much salt)
• 2 to 3 tablespoons bacon grease (optional)

Details

Adapted from keyingredient.com

Preparation

Step 1

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