Crockpot Buffalo Chicken Penne Pasta

By sassy47

Ingredients

• 1 lb chicken breast, bite size pieces
• 1 (11 1/2 ounce) can cream of chicken soup
• 1/2 cup Tabasco sauce
• 6 ounces mozzarella cheese, shredded (about 1 1/2 cups)
• 1/2 cup blue cheese, crumbled
• 1 1/2 cups sour cream
• 3 cups penne, uncooked

Details

Servings 8

Preparation

Step 1

Season chicken with salt and pepper and place inside slow cooker. Add chicken soup, Tabasco sauce and stir. Cook on high for 4 hours. Stir in cheeses and sour cream and turn off slow cooker. Boil pasta according to package directions, drain well and add to the chicken and sauce mixture. Stir and serve.