Indian Spice Rubbed Chicken

By Lady Butterfly

Ingredients

• 3 1/2 lbs. bone-in chicken 2 Tb. Garam Masala
• 1 lemon, zested and juice of half
• 2 Tb. chopped cilantro
• 2 cloves garlic, minced
• 1 Tb. freshly grated
• 1/2 ginger
• 1/2 tsp. cayenne pepper
• 1 tsp. cumin
• 2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 cup oil

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from aspicyperspective.com

Preparation

Step 1

Preheat the grill to medium heat. Place the chicken in a large baking dish.

In a separate bowl, combine all the remaining ingredients and mix well.

Rub the mixture over the chicken, coating completely.

Grill the chicken for approximately 30-40 minutes, turning once. At 30 minutes, probe one piece with a knife.

If the juices run clean, remove from heat. *You could use boneless, skinless chicken breasts. Grill over medium heat for approximately 12 minutes.

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 40mins