Breakfast Bars

bars

Breakfast Bars

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup Mom's Best Naturals Quick Oats

  • 1

    cup Mom's Best Naturals Toasted Wheat-fuls

  • 1

    cup walnuts

  • 1-½

    c. dried fruit (i.e. apricots, plums cranberries)

  • ½

    tsp. cinnamon

  • ½

    salt

  • 2

    large omega-3 eggs

  • cup honey

  • 1

    tsp. vanilla extract

  • ½

    cup mini chocolate chips

Directions

1. Preheat oven to 350F. Lightly oil or coat an 8x8-inch baking pan with nonstick cooking spray and set aside. 2. Place the oats, shredded wheat, walnuts, dried fruit, cinnamon and salt in food processor and pulse until the mixture is finely chopped (the dried fruit will be the side of a dried pea or lentil) 3. In a large bowl, whish together the eggs, honey and vanilla. Add the oatmeal mixture and chocolate chips and stir to combine. 4. Transfer to the baking pan and flatten down gently with the back of a spoon or spatula to spread evenly. 5. Bake about 18 minutes until the edges turn golden brown and the bars are done. Let bars cool completely in pan before slicing. *Bars freeze well in plastic baggies or aluminum foil


Nutrition

Facebook Conversations