Frozen Strawberry-White Chocolate Mousse Squares

By srumbel

Our make-ahead Frozen Strawberry White Chocolate Mousse Squares ensure you'll enjoy the dinner party as much as your guests will!
from kraftrecipes.com

Ingredients

• 20 OREO Chocolate Creme Cookies, finely crushed (about 1 cup)
• 1/4 cup butter, melted
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
• 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
• 1 can (14 oz.) sweetened condensed milk
• 1 cup mashed fresh strawberries
• 1 cup thawed COOL WHIP Whipped Topping

Details

Preparation time 15mins
Cooking time 375mins

Preparation

Step 1

Microwave 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in COOL WHIP; pour over crust.
Freeze 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.


How to Make Chocolate Curls

Warm chocolate piece by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly over flat bottom of chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.

Size Wise
Enjoy a serving of this frozen dessert on special occasions.


Servings

16 servings