Slow-Cooker Oriental Chicken

By Nanatimesthree

Ingredients

• 1 broiler-fryer chicken (3 1/2 pounds to 4 pounds), cut up
• 2 tablespoons vegetable oil
• 1 /.3 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1/4 cup slivered almonds

Preparation

Step 1

In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a slow cooker. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken. Cover and cook on high for 1 hour. reduce heat to low; cook 4 to 5 hours longer or until the meat juices run clear. Remove chicken to a serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired.