Tomato Soup -Salt-free

By naqgal90

Ingredients

• 2 tbsp. vegetable oil
• 1 small onion, chopped
• 2 celery stalks, chopped
• 1 carrot, diced
• 1 can (28oz/800g)no salt whole tomatoes
• 1 can (28oz/800g) no salt crushed tomatoes
• tsp. small can of tomato paste
• 2 tsp. no salt added chicken stock
• 1 cup. half and half
• Pepper to taste

Details

Servings 6
Adapted from homemadesoup.org

Preparation

Step 1

In a large soup pot, heat oil over low-medium heat, mix in vegetables and cook until tender. Add tomatoes, water, chicken stock, and simmer until veggies become extremely tender, 12-15 more minutes.

Remove 1/3 of your soup mix, let cool and pour into blender, puree mixture.

Pour puree mix back into your soup, stir in the seasonings and half and half. Reheat back up to a simmer; make sure not to bring your soup to a boil when reheating.