The Ultimate Chocolate Ganache

The Ultimate Chocolate Ganache
The Ultimate Chocolate Ganache

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

pints

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 16

    fluid ounces (470 ml.) double cream

  • 2

    ounces (56 g.) unsalted butter

  • 2

    ounces (56 g.) caster sugar

  • 12

    ounces (340 g.) plain chocolate, broken

  • into 1/2-ounce (14 g.) pieces

  • 6

    ounces (170 g.) unsweetened chocolate,

  • broken into 1/2-ounce (14 g.) pieces

  • 4

    ounces (113 g.) white chocolate, broken

  • into 1/2-ounce (14 g.) pieces

Directions

Heat the double cream, butter, and sugar in a 4-pint (2 1/2-l.) saucepan over medium-high heat. Stir to dissolve the sugar. Bring the mixture to a boil. Place the plain, unsweetened, and white chocolates in a stainless steel bowl. Pour the boiling cream over the chocolates and allow to stand for 5 minutes. Stir until smooth. Allow to cool to room temperature.

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