Southwest Dip

By sassy47

Ingredients

• 8 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1 cup canned tomatoes and chiles, drained
• 1/4 cup black olives, diced
• 1/4 cup diced green onions
• 1/4 cup chopped cilantro
• 1 teaspoon garlic salt
• 1/2 teaspoon ground cumin

Preparation

Step 1

Stir together all ingredients in a medium bowl until well combined.
Refrigerate for 1 hour before serving to allow the flavors to meld.