Lemon Poppy Seed Muffins

By Janes_kitchen

Ingredients

• 2 C flour
• 2 TBL powdered sugar
• 1-1/2 tsp grated lemon rind
• 1 TBL poppy seeds
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 C low fat buttermilk
• 1/2 C honey
• 3 TBL butter, melted
• 1 LG egg, lightly beaten
• cooking spray
• 2 TBL powdered sugar
• 2 TBL honey
• 2 tsp fresh lemon juice

Details

Servings 12

Preparation

Step 1

preheat oven to 375

lightly spoon flour into dry measuring cups & level w/ knife
combine flour & next 6 ingredients (flour through salt) in lg. bowl
make well in caenter of mixture
combine buttermilk, 1/2 C honey, butter & egg
stir well w/ whisk
add flour mixture
stirring just until moist

spoon batter into 12 muffin cups coated w/ cooking spray
bake @ 375 for 29 min or until muffins spring back when touched lightly in center

combine 2 TBL powdered sugar, 2 TBL honey & lemon juice in sm. bowl
brush glaze over tops of muffins
place on wire rack