Spaghetti a la Philly

By Nanatimesthree

Ingredients

• 3/4 pound spaghetti, uncooked
• 1 pound ground beef
• 1 jar (26 oz) spaghetti sauce
• 4 ounces cream cheese, cubed
• 2 tablespoons parmesan cheese

Preparation

Step 1

Cook spaghetti.

Brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through.

Drain spaghetti; add to sauce. Place on platter and top with cheese.