Smasked Potatoes with Broccoli

By Janes_kitchen

Ingredients

• 2 lg. russet potatoes
• 2 cloves garlic, peeled
• 2 broccoli flowerets - lg. w/ stems peeled, coarse chopped
• 1/4 C non-fat milk or low-fat buttermilk
• 3 TBL scallions, chopped
• 2 TBL olive oil
• fresh grd. black pepper, to taste

Preparation

Step 1

peel & boil potatoes until just tender
set aside

cut broccoli into little flowerets
peel stems & cut them up as well
poach broccoli w/ garlic for just a brief 3-4 min
remove broccoli from boiling water
drain

quickly cut broccoli & garlic in food processor & pulse until big pieces are all uniform & chopped up
add to potatoes
add scallions, olive oil
smash up to combine it all

add milk & season w/ S & P to taste