Ham

By Janes_kitchen

Ingredients

• GLAZE:
• smoked ham (Farmer John's @ safeway)
• butt end/shoulder - not shank
• cloves
• 2 lg bottles gingerale
• pineapples
• cherries
• 1/2 C apricot jam
• 1/2 C honey
• 1 tBL cornstarch
• 3 TBL lemon juice
• 1/3 tsp ground cloves

Preparation

Step 1

put ham on rack in a fairly deep pan

score
add cloves

use gingerale as a baste over ham every 15-20 min

LAST 30 MIN:
dump out gingerale from pan
add new ginger ale
1/3-1/2 of glaze
add pineapples & cherries w/ toothpicks
add rest of glaze

bake @325 for 15 min per pound

Glaze:
mix all together in sauce pan
stir constantly till thickened & bubbly