Fruit Salad

By marmar

Ingredients

• 1 can (20 oz.) unsweetened pineapple chunks
• 3/4 cup sugar
• 2 tbsp. all-purpose flour
• 2 eggs, lightly beaten
• 1 tbsp. lemon juice
• 1 cup heavy whipping cream, whipped
• 1 can (11 oz.) mandarin oranges, drained
• 1 pkg. (10 1/2 oz.) pastel miniature marshmallows
• 1 jar (10 oz.) maraschino cherries, drained and chopped

Details

Servings 12
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Drain pineapple, reserving juice; set pineapple aside. In a heavy saucepan, combine the sugar, flour, eggs, lemon juice and reserved pineapple juice until smooth. Cook and stir over medium-low heat until mixture is thickened and reaches 160 degrees. Cool to room temperature.

Fold in whipped cream. In a large bowl, combine the oranges, marshmallows, cherries and reserved pineapple; fold in cooked dressing. Refrigerate until chilled.