Bacon-Stuffed Mushrooms Recipe

By Judge99

The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -

Ingredients

• 1 package (8 ounces) Kraft Philadelphia® - Cream Cheese, softened
• 1/2 cup real bacon bits
• 1 tablespoon chopped green onion
• 1/4 teaspoon garlic powder
• 1 pound whole fresh mushrooms, stems removed

Preparation

Step 1

Directions
In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Broil 4-6 in. from the heat for 4-6 minutes or until heated through. Serve warm.