Bacon-Stuffed Mushrooms Recipe
By Judge99
The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -
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Ingredients
- 1 package (8 ounces) Kraft Philadelphia® - Cream Cheese, softened
- 1/2 cup real bacon bits
- 1 tablespoon chopped green onion
- 1/4 teaspoon garlic powder
- 1 pound whole fresh mushrooms, stems removed
Details
Servings 24
Preparation
Step 1
Directions
In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Broil 4-6 in. from the heat for 4-6 minutes or until heated through. Serve warm.
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