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Pancakes

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Ingredients

  • 2 cups flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 2 eggs, beat them separately before adding to mixture
  • 1 ⁄4 cup butter, melted (1/8 of a pound)
  • 1 3⁄4 cups milk

Details

Servings 1
Preparation time 15mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

Mix the dry items first.

Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.

Let sit at least 10 minutes while heating the pan.

These will be high, but light and fluffy -- .

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