PARMESAN-CRUSTED PORK CHOPS

By ldelmas

Ingredients

• Ingredients:
• 1 (4.2-oz) box seasoned coating mix for pork (such as Oven Fry)
• 2/3 cup finely grated Parmesan cheese
• 1 egg white, whisked
• 4 medium boneless pork chops, about 1” thick
• 4 Tbsp butter

Details

Servings 8
Adapted from community.qvc.com

Preparation

Step 1

Preparation:

Preheat the oven to 400°F. Combine the coating mix and cheese in a medium-size shallow dish. Place the egg white in a bowl and dip each pork chop, coating both sides. One at a time, press each pork chop into the coating mixture forming a thick crust on both sides. (Optional—if you have a Deni, place the coated chops on a cutting board and tenderize.
Melt the butter over medium heat in a large oven-safe, hard-anodized skillet. Make sure the butter is evenly coated in the pan. Place the chops in the pan and cook until crispy on both sides, about 2–3 minutes. You may need to add a bit more butter to the pan before flipping the meat. (I always add more!)
Place the skillet in the oven and bake for 10-15 minutes, or until the internal temperature reaches 145°F. Serve and enjoy!.