Slow-Cooker Creamy Chicken and Green Chile Tacos

By Late2Serenity

Ideas for Make it FRESH toppings: pickled red onion, diced avocado, diced tomatoes, sour cream, chopped fresh cilantro leaves.

Ingredients

• 3 3 1 1/4 skinless chicken breasts (about 1 1/4 lb)
• 1 1 1/2 can (14 1/2 oz) diced tomatoes, drained
• 1 1 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1 1 1 can (4.5 oz) Old El Paso™ chopped green chiles
• 4 4 4 oz plain cream cheese
• 8 8 8 Old El Paso™ Stand 'N Stuff™ soft flour tortillas
• Make it FRESH toppings, as desired

Details

Cooking time 260mins
Adapted from bettycrocker.com

Preparation

Step 1

Spray 5-quart slow cooker with cooking spray. Place chicken breasts in slow cooker. Cover with tomatoes, taco seasoning mix and chiles. Cover; cook on High heat setting 3 1/2 hours or on Low heat setting 7 hours. Shred chicken. Place cream cheese over chicken. Cover; cook 30 minutes longer.

Meanwhile, heat tortillas and prepare toppings. Stir chicken mixture; portion into tortillas, and serve with toppings.