Chicken Cutlets, Ranch

By GratefulSea

Ingredients

• 4 boneless skinless chicken breast halves (1 lb)
• 1/4 cup ranch dressing
• 1/3 cup dry bread crumbs (any flavor)
• 2 tablespoons olive or vegetable oil

Details

Servings 2
Adapted from bettycrocker.com

Preparation

Step 1

Dip chicken into dressing, then coat with bread crumbs.

In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.