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Roasted Chicken With Vermont Goat Cheese


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  • 2 boneless chicken breast halves with wing bone on
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Garlic
  • Fresh basil
  • Olive oil
  • 1 red onion sliced
  • 1 red bell pepper jullienned
  • 1 portabella mushroom sliced
  • 1 garlic clove chopped
  • 1/4 cup Vermont goat cheese


Servings 2


Step 1

Season chicken with garlic, salt, pepper and fresh basil. Saute in a small amount of olive oil. Finish in oven until cooked fully.

In a separate pan, saute onion, peppers, and mushrooms in olive oil. When almost cooked, add chopped garlic, salt and pepper.

On a plate, place chicken breast atop onion, peppers, and mushrooms. Crumble goat cheese over chicken.

This recipe yields 2 servings.

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