Roasted Chicken With Vermont Goat Cheese

Roasted Chicken With Vermont Goat Cheese
Roasted Chicken With Vermont Goat Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    boneless chicken breast halves with wing bone on

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Garlic

  • Fresh basil

  • Olive oil

  • 1

    red onion sliced

  • 1

    red bell pepper jullienned

  • 1

    portabella mushroom sliced

  • 1

    garlic clove chopped

  • 1/4

    cup Vermont goat cheese

Directions

Season chicken with garlic, salt, pepper and fresh basil. Saute in a small amount of olive oil. Finish in oven until cooked fully. In a separate pan, saute onion, peppers, and mushrooms in olive oil. When almost cooked, add chopped garlic, salt and pepper. On a plate, place chicken breast atop onion, peppers, and mushrooms. Crumble goat cheese over chicken. This recipe yields 2 servings.

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