Maple Wheat Bread

By KimberlyB

Ingredients

• 2 tablespoons active dry yeast
• 2 cups warm water (110° to 115°)
• 1 egg
• 1/2 cup canola oil
• 1/2 cup maple syrup
• 2 teaspoons salt
• 3 cups whole wheat flour
• 2-1/2 to 3 cups all-purpose flour
• 2 tablespoons butter, melted

Details

Preparation time 30mins
Cooking time 155mins

Preparation

Step 1

•In a large bowl, dissolve yeast in warm water. Add the egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).
• Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
• Punch dough down. Shape into loaves. Place in three greased 8-in. x 4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter. Yield: 3 loaves (12 slices each).
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