Chicken Cordon Bleu Calzones

By Nanatimesthree

Ingredients

• 4 boneless chicken breasts (1 pound)
• 1 cup sliced fresh mushrooms
• 1/2 medium onion, chopped
• 2 tablespoons butter
• 3 tablespoons cornstarch
• 1 1/4 cups milk
• 1 tablespoon fresh basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 package frozen puff pastry, thawed
• 8 thin slices deli ham
• 8 slices provolone cheese

Preparation

Step 1

Place chicken in a greased 2 quart baking dish; cover with water. Cover and bake at 350 for 30 minutes or until juices run clear. Meanwhile, in a skillet, sauté mushrooms and onion in butter until tender. Combine cornstarch and milk until smooth; stir into skillet. Add seasonings. Bring to a boil; cook and stir for two minutes or until thickened.

Drain chicken. Cut pastry sheets in half widthwise. On one side of each half, place a chicken breast, 1/4 cup mushroom mixture, two ham slices and two cheese slices. Fold pastry over filling and seal edges.

Place on a greased baking sheet. Brush tops with milk if desired. Bake at 400 for 15-20 minutes or until puffed and golden.