Summer Berry Cobbler Bars

By á-174535

Ingredients

• 1 pouch Betty Crocker™ sugar cookie mix
• 1 cup cold butter, cut into cubes
• 1 egg
• 1 pint blueberries
• 1 pint raspberries
• 1 cup blackberries
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup powdered sugar
• 2 to 3 tablespoons milk

Details

Servings 1
Cooking time 120mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper.

2
In medium bowl, place cookie mix. Cut in butter with pastry blender or two knives until mixture is size of small peas. Add egg; mix until combined. Dough will be very crumbly. Press half of the mixture into pan.

3
In separate bowl, toss blueberries, raspberries, blackberries, granulated sugar and cornstarch. Spread on top of sugar cookie mixture. Crumble remaining dough on top of fruit mixture.

4
Bake 35 to 40 minutes or until topping is golden and fruit filling is bubbly. Cool completely, about 1 hour.

5
In small bowl, beat Icing ingredients with whisk, adding just enough milk to make a thick but pourable glaze. Drizzle over cooled bars. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.