Superbowl Meat Balls with The Devil’s Own Dip

By RoketJSquerl

Double fried meatballs and a spicy dip make for some game changing snacking during the game.

Ingredients

• STEP 1:
• 1 lb. ground beef
• 1/2 c flour
• 1 t. salt
• 1/2 t. sage
• 1/2 t. thyme
• 1/2 t. garlic powder
• 1/2 t. pepper
• 1/4 c chopped onion
• 1/4 c oil
• STEP 2:
• 1 egg
• 1 Tb water
• 1 c panko crumbs
• 1/2 c chopped pecans
• 1/2 t salt
• oil for deep frying
• For the Devil’s Own Dip:
• 1/4 c soy sauce
• 1 clove garlic, minced
• 2 T. Brown sugar
• 2 T. Rice vinegar
• 1/4 t. 5 spice powder
• 1 egg
• 1 T Dry mustard
• 3/4 c oil (Safflower or canola)
• 3 T toasted sesame oil

Details

Adapted from lostpastremembered.blogspot.com

Preparation

Step 1

FOR STEP 1: Season beef with 1 t. salt and add chopped onion and roll into balls . Combine flour and spices and roll the balls in flour mixture. Fry till done to your liking. These are great like this or you can cook them a little less and gild the lily and crisp them up with:

FOR STEP 2: Roll the already fried balls in blended egg and water then roll in combined panko and pecans and fry until golden and crispy. Drain on paper towels. Serve hot or room temp for an appetizer with the dip.

FOR THE DEVIL'S OWN DIP: Boil first 4 ingredients gently till reduced to 1/4 cup, then add 5 spice. Cool. Add egg to processor, then mustard and process for 30 seconds. Add oil gradually to make a mayonnaise. Add the reduced sauce and salt and pepper to taste.

This sauce is also great for cold roast beef, chicken fingers even shrimp! It’s a great sauce, I often make double to have a little extra!