Chocolate Mallow Pie
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- 8 oz. cream cheese, softened
- 2 C. cold milk, divided
- 1 pkg. (3.9 oz) instant chocolate pudding mix
- 1 1/2 C. miniature marshmallows
- 1 graham cracker crust (9”)
In mixing bowl, beat cream cheese and ½ C. milk until smooth. Add pudding mix and remaining milk. Mix well. Fold in marshmallows. Pour into crust. Refrigerate before serving.