Chicken, Latin Baked

By Golfwidow7

Ingredients

• 5 The 5 Ingredients
• 1/4 cup fresh lime juice
• 3 tablespoons less-sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons minced chipotle chile in adobo sauce
• 8 (4-ounce) bone-in chicken thighs, skinned

Details

Servings 4
Adapted from arizonatraveler.blogspot.com

Preparation

Step 1

1. Preheat oven to 400°.

2. Combine lime juice, soy sauce, 2 tablespoons honey, and chipotle in a large bowl. Add chicken, and toss well to coat. Let stand for 10 minutes at room temperature.

3. Arrange the chicken on a broiler pan coated with cooking spray (this is a must because, otherwise, the sugar in the honey will leave a lovely glaze on your baking dish), reserving marinade. Bake at 400° for 15 minutes.

4. Place reserved marinade in a blender, and process until smooth. Place pureed marinade in a small saucepan. Bring to a boil, and cook 3 minutes. Brush chicken with half of cooked sauce; return to oven and bake an additional for 10 minutes. Brush chicken with remaining sauce; bake an additional 10 minutes or until a thermometer registers 165